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Tasting and Dinner with the Wines of Domenico Clerico (Barolo)
Tasting of Premium Wines of Domenico Clerico
When October 7 2:00- 4:00 PM
Where: Pierre Loti Union Square
53 Irving Place (at 17th St)
Cost: $45.99
Register at http://www.winestoriesny.com/tasting-pierre-loti-union-square
Sit-down Dinner Paired with Premium wines of Domenico Clerico
When: October 5 7:00 - 9:00 PM
Where: Pierre Loti Chelsea
258 West 15 St (at 8th Ave)
Cost: $125.00
Register at http://www.winestoriesny.com/diner-pierre-loti-chelsea
“One of the most gifted winemakers in Piedmont…these are wines of extraordinary richness, amazing aromatics, and sensual personalities that satiate both the hedonistic and the intellectual senses.” Robert Parker, Jr.
Join us as we step into autumn with an entertaining and informative tasting of Domenico Clerico and great wine great food and great conversation at a dinner with his wines.
Domenico Clerico’s estate is situated in Monforte d’Alba, in the heart of Barolo. He is one of the most respected names in all Barolo and was one of the key figures in the story of the modernist movement of Barolo, which shocked a region set in tradition by making dense, rich, aromatic wines. He is renowned for both winemaking of the highest quality and for the exceptional expression of terroir in his wines. Considering himself more a grape grower than a winemaker, He believed that great wines are made in the vineyard and the grape, rather than the production processes, is the key to quality wine.
Clerico’s single-cru Barbera d’Alba “Trevigne” is briefly kissed by barriques and his Dolcetto “Visadi” regularly receives 90 points from the major international publications and represent two of the greatest wines made from these varietals. The barrique aged Nebbiolo/Barbera blend “Arte” was the original “super-Piedmont” wine. Particularly known for rich, aromatic, single vineyard Barolo the Ciabot Mentin, receives 24 to 30 months in French barriques and the Pajana spends over 20-30 days on the skins. Join us for great wine great food and great conversation with the wines of Domenico Clerico We hope you can join us at the tasting and/or the dinner.
John Camacho Vidal is a respected wine educator who has worked with Italian wines for over 9 years, making the region his specialty.
Sourced from some of the greatest crus of Monforte we will pour:
At the tasting
Dolcetto Langhe 'Visadi', Clerico 2015
Barbera d'Alba 'Trevigne', Clerico 2014
Arte, Domenico Clerico 2013
Barolo, Domenico Clerico 2012
Barolo 'Pajana', Clerico 2011
At the dinner
Dolcetto Langhe 'Visadi', Clerico 2015
Barbera d'Alba 'Trevigne', Clerico 2014
Arte, Domenico Clerico 2013
Barolo, Domenico Clerico 2012
Barolo 'Pajana', Clerico 2011
Barolo 'Ciabot Mentin', Clerico 2011
Dinner menu:
First - Assortment of chef selected Charcuterie
Dolcetto Langhe 'Visadi', Clerico 2015
Barbera d'Alba 'Trevigne', Clerico 2014
Second – Homemade Tagliatelle Pasta with house made veal sausage in a tomato sauce
Arte, Domenico Clerico 2013
Barolo, Domenico Clerico 2012
Third - Grilled Skirt Steak topped with homemade seasoned butter and three cheese scalloped potatoes
Barolo 'Pajana', Clerico 2011
Barolo 'Ciabot Mentin', Clerico 2011
Finale - Assortment of artisanal cheese
When October 7 2:00- 4:00 PM
Where: Pierre Loti Union Square
53 Irving Place (at 17th St)
Cost: $45.99
Register at http://www.winestoriesny.com/tasting-pierre-loti-union-square
Sit-down Dinner Paired with Premium wines of Domenico Clerico
When: October 5 7:00 - 9:00 PM
Where: Pierre Loti Chelsea
258 West 15 St (at 8th Ave)
Cost: $125.00
Register at http://www.winestoriesny.com/diner-pierre-loti-chelsea
“One of the most gifted winemakers in Piedmont…these are wines of extraordinary richness, amazing aromatics, and sensual personalities that satiate both the hedonistic and the intellectual senses.” Robert Parker, Jr.
Join us as we step into autumn with an entertaining and informative tasting of Domenico Clerico and great wine great food and great conversation at a dinner with his wines.
Domenico Clerico’s estate is situated in Monforte d’Alba, in the heart of Barolo. He is one of the most respected names in all Barolo and was one of the key figures in the story of the modernist movement of Barolo, which shocked a region set in tradition by making dense, rich, aromatic wines. He is renowned for both winemaking of the highest quality and for the exceptional expression of terroir in his wines. Considering himself more a grape grower than a winemaker, He believed that great wines are made in the vineyard and the grape, rather than the production processes, is the key to quality wine.
Clerico’s single-cru Barbera d’Alba “Trevigne” is briefly kissed by barriques and his Dolcetto “Visadi” regularly receives 90 points from the major international publications and represent two of the greatest wines made from these varietals. The barrique aged Nebbiolo/Barbera blend “Arte” was the original “super-Piedmont” wine. Particularly known for rich, aromatic, single vineyard Barolo the Ciabot Mentin, receives 24 to 30 months in French barriques and the Pajana spends over 20-30 days on the skins. Join us for great wine great food and great conversation with the wines of Domenico Clerico We hope you can join us at the tasting and/or the dinner.
John Camacho Vidal is a respected wine educator who has worked with Italian wines for over 9 years, making the region his specialty.
Sourced from some of the greatest crus of Monforte we will pour:
At the tasting
Dolcetto Langhe 'Visadi', Clerico 2015
Barbera d'Alba 'Trevigne', Clerico 2014
Arte, Domenico Clerico 2013
Barolo, Domenico Clerico 2012
Barolo 'Pajana', Clerico 2011
At the dinner
Dolcetto Langhe 'Visadi', Clerico 2015
Barbera d'Alba 'Trevigne', Clerico 2014
Arte, Domenico Clerico 2013
Barolo, Domenico Clerico 2012
Barolo 'Pajana', Clerico 2011
Barolo 'Ciabot Mentin', Clerico 2011
Dinner menu:
First - Assortment of chef selected Charcuterie
Dolcetto Langhe 'Visadi', Clerico 2015
Barbera d'Alba 'Trevigne', Clerico 2014
Second – Homemade Tagliatelle Pasta with house made veal sausage in a tomato sauce
Arte, Domenico Clerico 2013
Barolo, Domenico Clerico 2012
Third - Grilled Skirt Steak topped with homemade seasoned butter and three cheese scalloped potatoes
Barolo 'Pajana', Clerico 2011
Barolo 'Ciabot Mentin', Clerico 2011
Finale - Assortment of artisanal cheese