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Introduction to Turkish Wines​

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A Unique Tasting of Top Wines from Turkey

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Where: Pierre Loti Union Square
53 Irving Place
New York, NY 10003

When: April 24, 2016

Cost: $45


Experts in Turkish wine will guide us through a unique tasting at a beautiful wine bar (owned by Turks!). 

The first traces of viticulture and winemaking in what is now Turkey date back 7,000 years. At the time it was the primary libation offered to the gods during rituals attended by royalty and high governors.  Throughout Turkey's long history wine production  has had its ups and downs according to political/religious conflicts and regulations. But somehow the tradition and vines have survived. And, surprisingly, Turkey is now the 6th largest wine producer in the world.  The Turkish wine industry is thriving and many Turkish wines stand up to the best from anywhere.

Come find out what you may be missing!

Wines to be tasted:

Kavaklidere Lâl Rose 2014 
Vinkara Narince 2013 
Corvus Bornova Misketi 2010 
Pendore Öküzgözü 2010 
Çamlıbağ Kuntra 2012 
Büyülübağ Shah 2012 
Corvus Blend No:5 2008
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Location

Pierre Loti Union Square
53 Irving Place
New York, NY 10003

Pierre Loti Union Square is one of the best and most atmospheric wine bars in New York City.  Subway: take the 4,5,6,R, N or L to Union Square.

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What Our Attendees Are Saying

"It was a warm, inviting environment and the other attendees were very nice. I look forward to attending more of his events In the future.."

"Great event, looking forward to attending more soon!"

"A highly informative and enjoyable wine tasting by an expert presenter and the proceeds went to a charity doing vital work. I will try to attend all tastings by these organisers."​.

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