A Dinner with Wines of Ribera del Duero and Rueda
Ribera is Spain’s answer to Burgundy and the cradle of some of the best wines in the world
Pedro Ballesteros Torres, Master of Wine From Decanter magazine
When: April 10, 2018 7-9 PM
Where: Pierre Loti Chelsea
258 West 15th St at 8th Ave, New York, NY 10011
Ticket Price: $85 (including tax and gratuity)
Ribera is Spain’s answer to Burgundy and the cradle of some of the best wines in the world
Pedro Ballesteros Torres, Master of Wine From Decanter magazine
When: April 10, 2018 7-9 PM
Where: Pierre Loti Chelsea
258 West 15th St at 8th Ave, New York, NY 10011
Early Bird Ticket Price: $70 (including tax and gratuity)
After April 7: $85
The Menu:
Shared Appetizers:
COLD APPETIZER PLATE
Hummus, Lebni, Muamarra
RISOTTO BALLS
Goat cheese,spinach, tahini sumac yogurt
CHEESE ROLLS
Turkish feta wrapped in crunchy phyllo rolls
BULGUR PATTIES
Cracked wheat patties stuffed with ground lamb and walnuts
Entrees (choice of one)
SEARED CAULIFLOWER
Served with bulgur wheat and feta cheese
SKIRT STEAK
Served with mashed potatoes and grilled asparagus
LAMB CHOP
Served with faro, chopped zucchini and yogurt
GRILLED SALMON
Roasted red peppers and whole grain mustard-citrus sauce
Choice of Dessert
CHOCOLATE FONDANT CAKE
CRÈME BRÛLÉE
Dinner with wines of Bodegas Naia (Rueda) and Pagos de Valcerracin (Ribera del Duero)
Rueda/Whites
- Bodegas Naia Verdejo 2016
- Bodegas Naia Naiades Verdejo 2014
Ribera del Duero/Tempranillo based
- Pagos de Valcerracin Roble 2015
- Pagos de Valcerracin Crianza 2014
This event is part of Ribera del Duero and Rueda Wine Month that will be headquartered at Pierre Loti Chelsea April 8th to May 7th. There will be special Ribera del Duero and Rueda happy hours every day, wine dinners and two special wine tastings.
This event is part of Ribera del Duero and Rueda Wine Month that will be headquartered at Pierre Loti Chelsea April 8th to May 7th. There will be special Ribera del Duero and Rueda happy hours every day, wine dinners and two special wine tastings.
Ribera is Spain’s answer to Burgundy and the cradle of some of the best wines in the world
Pedro Ballesteros Torres, Master of Wine From Decanter magazine
When: April 10, 2018 7-9 PM
Where: Pierre Loti Chelsea
258 West 15th St at 8th Ave, New York, NY 10011
Ticket Price: $85 (including tax and gratuity)
Ribera is Spain’s answer to Burgundy and the cradle of some of the best wines in the world
Pedro Ballesteros Torres, Master of Wine From Decanter magazine
When: April 10, 2018 7-9 PM
Where: Pierre Loti Chelsea
258 West 15th St at 8th Ave, New York, NY 10011
Early Bird Ticket Price: $70 (including tax and gratuity)
After April 7: $85
The Menu:
Shared Appetizers:
COLD APPETIZER PLATE
Hummus, Lebni, Muamarra
RISOTTO BALLS
Goat cheese,spinach, tahini sumac yogurt
CHEESE ROLLS
Turkish feta wrapped in crunchy phyllo rolls
BULGUR PATTIES
Cracked wheat patties stuffed with ground lamb and walnuts
Entrees (choice of one)
SEARED CAULIFLOWER
Served with bulgur wheat and feta cheese
SKIRT STEAK
Served with mashed potatoes and grilled asparagus
LAMB CHOP
Served with faro, chopped zucchini and yogurt
GRILLED SALMON
Roasted red peppers and whole grain mustard-citrus sauce
Choice of Dessert
CHOCOLATE FONDANT CAKE
CRÈME BRÛLÉE
Dinner with wines of Bodegas Naia (Rueda) and Pagos de Valcerracin (Ribera del Duero)
Rueda/Whites
- Bodegas Naia Verdejo 2016
- Bodegas Naia Naiades Verdejo 2014
Ribera del Duero/Tempranillo based
- Pagos de Valcerracin Roble 2015
- Pagos de Valcerracin Crianza 2014
This event is part of Ribera del Duero and Rueda Wine Month that will be headquartered at Pierre Loti Chelsea April 8th to May 7th. There will be special Ribera del Duero and Rueda happy hours every day, wine dinners and two special wine tastings.
This event is part of Ribera del Duero and Rueda Wine Month that will be headquartered at Pierre Loti Chelsea April 8th to May 7th. There will be special Ribera del Duero and Rueda happy hours every day, wine dinners and two special wine tastings.
